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Italian Sausage & Peppers

In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.
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Servings:??  | Calories:3714 | Total Fat:303g  | Chol:726mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 303g
466 %
Sat Fat 94g
471 %
Total Carb 77g
26 %
Fiber 14g
57 %
Sugars 18g
Cholesterol 726mg
242 %
Sodium 6851mg
285 %
Protein 166g
331 %
82% Sausage
6% Olive oil
6% Rolls
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tbsp olive oil
1 large red bell peppers, seeded, cut into half-inch strips
1 large green bell peppers, cut into half-inch strips
1 yellow onion, halved, and cut in quarter-inch slices
2 cloves finely minced garlic
1 tsp white wine vinegar
pinch of cayenne
salt and fresh ground black pepper to taste
4 grilled Italian hot or sweet sausage
4 soft rolls, split

Directions : View recipe directions on
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