In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.
Servings:?? | Calories:3714 | Total Fat:303g | Chol:726mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 303g
Sat Fat 94g
Total Carb 77g
6% Olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tbsp olive oil 1 large red bell peppers, seeded, cut into half-inch strips 1 large green bell peppers, cut into half-inch strips 1 yellow onion, halved, and cut in quarter-inch slices 2 cloves finely minced garlic 1 tsp white wine vinegar pinch of cayenne salt and fresh ground black pepper to taste 4 grilled Italian hot or sweet sausage 4 soft rolls, split
Directions : View recipe directions on americanfood.about.com