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Italian Sausage and Cabbage Stew

A hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
8 Servings - 1 hr -
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Servings:8  | Calories:365 | Total Fat:21g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 46mg
15 %
Sodium 988mg
41 %
Protein 17g
34 %
47% Sweet Italian sausage
30% Others combined
12% White beans
9% White wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tbsp olive oil
1 pound sweet Italian sausage, bulk, or removed from casings
1 large yellow onion, half sliced and half minced
2 garlic cloves, minced
1 1/2 cups white wine
1 15 ounce can of white beans (cannellini, Great Northern, or Navy), drained
1 quart vegetable or chicken stock
1 quart water
1 teaspoon salt, more to taste
1 2 pound savoy cabbage, quartered, then sliced into 1/4 inch thick slices
2 bay leaves
1 cup chopped parsley, loosely packed
1/2 cup to a cup of freshly grated Parmesan or pecorino cheese for garnish

Directions : View recipe directions on
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