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photo Italian Sausage and Bread Stuffing Recipe | Say Mmm

Italian Sausage and Bread Stuffing

This Italian Sausage and Bread Stuffing recipe contains sweet italian sausage, unsalted butter, heavy cream, eggs, olive oil and more.
8 Servings - 1 hr - epicurious.com
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Servings:8  | Calories:506 | Total Fat:45g  | Chol:212mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 21g
105 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 212mg
71 %
Sodium 578mg
24 %
Protein 19g
37 %
Calories:
37% Sweet Italian sausage
26% Others combined
20% Unsalted butter
15% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 / 4- to 1 pound) round Italian loaf, cut into 1 inch cubes (8 cups)
2 tablespoons olive oil, divided
2 pouns sweet Italian sausage, casings removed, divided
1 stick unsalted butter, cut into pieces
3 medium onions, chopped
4 large celery ribs, chopped
5 garlic cloves, minced
4 large eggs, lightly beaten
3/4 cup heavy cream, divided
1/2 cup turkey giblet stock or reduced-sodium chicken broth
1 cup grated Parmigiano-Reggiano (2 ounces)
1/2 cup coarsely chopped flat-leaf parsley
Equipment: a 4 qt shallow ceramic or glass baking dish (14 by 10 by 2 3/4 inches)

 Directions : View recipe directions on epicurious.com
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