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photo Italian Ricotta Cheese Cookies with Candied Lemon Wheels Recipe | Say Mmm

Italian Ricotta Cheese Cookies with Candied Lemon Wheels

Has the classic butter-sugar-vanilla flavor of sugar cookies complemented with a subtle cheesecake flavor from the ricotta. The cookies are thick, tender & cake-like with a delicate soft chewiness.
36 Servings -
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Servings:36  | Calories:65 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 11g
Cholesterol 6mg
2 %
Sodium 94mg
4 %
Protein 1g
3 %
66% Organic sugar
31% Ricotta cheese
1% Others combined
1% Organic buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic


2 cups organic sugar OR white sugar
1 cup organic (salted) butter, softened
15 ounces ricotta cheese (no gelatin)
2 teaspoons (organic) Penzey’s double-strength Vanilla extract
1/4 c organic buttermilk OR 2 free-range eggs
4 cups organic all-purpose flour (sift well before measuring accurately)
2 tablespoons baking powder
1/2 teaspoon salt (rather than 1 teaspoon since the butter was salted)

Directions : View recipe directions on
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