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Italian Pasta Salad

Black olives, broccoli and peppers combined with zingy dressing and pasta create a perennial favorite, whether it's at a potluck, picnic or buffet.
8 Servings - 2 hr -
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Servings:8  | Calories:151 | Total Fat:3g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 1g
Cholesterol 6mg
2 %
Sodium 166mg
7 %
Protein 5g
11 %
67% Rotini pasta
17% KRAFT Grated Parmesan Cheese
8% Others combined
6% Pitted black olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups (8 oz.) rotini pasta, cooked, drained
2 cups broccoli florets
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped red pepper
1/2 cup sliced red onion
1/2 cup pitted black olives
1 cup KRAFT Tuscan House Italian Dressing and Marinade or KRAFT Caesar Italian Dressing

Directions : View recipe directions on
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