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Italian Meatball Soup

This is a hearty, delicious, make-you-feel-good soup that's equally suited for a weeknight meal or a casual supper with frien...
8 Servings - 32 min - thepioneerwoman.com
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Servings:8  | Calories:263 | Total Fat:17g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 58mg
19 %
Sodium 772mg
32 %
Protein 16g
31 %
Calories:
41% Ground Beef
28% Others combined
17% Olive Oil
12% Freshly Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pounds Ground Beef
1/2 cup Freshly Grated Parmesan Cheese
3 Tablespoons Fresh Parsley, Minced
1 whole Egg
2 cloves Garlic
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Ground Oregano
2 teaspoons Lemon Juice
SOUP
3 Tablespoons Olive Oil
7 cups Low Sodium Beef Stock
2 cups Water
1/2 teaspoon Salt
2 Tablespoons Tomato Paste
3/4 cups Onion, Chopped
3/4 cups Carrots, Chopped
3/4 cups Celery, Chopped
1 cup Russet Potato, Chopped (do Not Peel)
1/2 pound Cabbage Chopped
Grated Parmesan Cheese To Serve
TIED IN A CHEESECLOTH BUNDLE
4 Tablespoons Fresh Parsley, Minced
2 whole Bay Leaves
1 teaspoon Peppercorns

Directions : View recipe directions on thepioneerwoman.com
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