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Italian Meatball Buns

These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina Skip links
2 dozen Servings - 30 min -
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Servings:2 dozen  | Calories:1150 | Total Fat:66g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 22g
110 %
Total Carb 81g
27 %
Fiber 6g
24 %
Sugars 24g
Cholesterol 159mg
53 %
Sodium 2243mg
93 %
Protein 56g
113 %
43% Frozen fully cooked Italian meatballs
26% Frozen bread dough dinner rolls
16% Others combined
12% Marinara sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 frozen bread dough dinner rolls
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1-1/2 cups marinara sauce, warmed

Directions : View recipe directions on
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