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Italian Meat Stromboli

As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. —Denise Tutton, Ridgway, PA Skip links
10 Servings - 25 min -
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Servings:10  | Calories:337 | Total Fat:17g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 49mg
16 %
Sodium 1035mg
43 %
Protein 19g
37 %
34% Frozen bread dough
28% Others combined
24% Brick cheese
12% Sliced pepperoni
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 loaf (1 pound) frozen bread dough, thawed
1 can (8 ounces) pizza sauce
1/4 teaspoon garlic powder, divided
1/4 teaspoon dried oregano, divided
8 ounces brick cheese, sliced
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green pepper
1/4 cup chopped onion
1 cup sliced fresh mushrooms
1/2 cup shredded Parmesan cheese
1 package (3 ounces) sliced pepperoni
5 ounces sliced deli ham

Directions : View recipe directions on
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