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Italian Couscous salad

A healthy, delicious, and simple Italian Couscous Salad that everyone will go crazy for! (Meal prep options and tips included)
6 Servings - 25 min -
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Servings:6  | Calories:796 | Total Fat:72g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
111 %
Sat Fat 14g
70 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 4g
Cholesterol 32mg
11 %
Sodium 1194mg
50 %
Protein 16g
33 %
49% Olive Oil
25% Others combined
12% Genoa salami
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous (I use one made by Near East)
1 can (15 ounces) chickpeas (also called Garbanzo beans), drained
5 ounces Genoa salami, coarsely chopped
5 ounces Mozzarella Cheese (I use Bocconcini), chopped into bite-sized pieces
1 large green bell pepper, coarsely chopped
5 ounces black olives, sliced or halved
2 cups cherry tomatoes, sliced or halved depending on the size
3/4 cup fresh basil, chiffonade
1/3 cup olive oil
1/3 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1 teaspoon minced garlic
1/2 teaspoon EACH: dried basil, dried parsley, dried oregano
1/4 teaspoon red pepper flakes, optional
Fine Sea Salt and Freshly Cracked Pepper

Directions : View recipe directions on
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