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Italian Broccoli and Provolone Pizza

This recipe contains shredded provolone cheese, frozen broccoli cuts, roasted red bell peppers, tomato sauce, sliced mushrooms.
6 Servings - 30 min - pillsbury.com
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Servings:6  | Calories:141 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 20mg
7 %
Sodium 371mg
15 %
Protein 11g
22 %
Calories:
70% Shredded provolone cheese
16% Frozen broccoli cuts
7% Roasted red bell peppers
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pillsbury refrigerated thin pizza crust

Ingredients

2 cups frozen broccoli cuts
1 can (11 ounces) Pillsbury refrigerated thin pizza crust
1/2 cup Italian-style chunky tomato sauce
1 cup sliced mushrooms (3 ounces)
1/4 cup chopped drained roasted red bell peppers (from 7 ounce jar)
1 1/2 cups shredded provolone cheese (6 ounces)

Directions : View recipe directions on pillsbury.com
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