The best, tender, melt in your mouth, quick and easy Italian beef recipe, homemade with simple ingredients in Instant Pot. The beef is simmered broth and Italian herbs/ spices and great in Italian beef sandwiches. I love using roasts for meals and this one is always a hit with family and friends. It's jut as good (if not, better) than my Instant Pot Shredded Beef and my Instant Pot Red Wine Pot Roast. How to make Italian beef recipe/ Italian roast beef? Heat butter and oil.Sear meat.Add onions, garlic, broth, pepperoncini peppers and juice, Italian herbs, red chili flakes, salt, [LINK] [LINK] [LINK] [LINK] [LINK]
Servings:8 | Calories:461 | Total Fat:34g | Chol:159mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
Sat Fat 13g
Total Carb 3g
90% Chuck roast
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepperoncini
1 tbsp Butter Unsalted 1 tbsp Oil 3 pound Chuck roast Cut into 3 big chunks 1 cup Onion Thinly sliced 4 cloves Garlic Minced 1 cup Beef broth Low sodium 1/4 cup Pepperoncini juice From jar 20 Pepperoncini peppers Mild or hot, if you prefer spicy 1.5 tbsp Italian seasoning 1/4 tsp Red chili flakes Salt To taste Pepper To taste
Directions : View recipe directions on onepotrecipes.com