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photo Island-style Pulled Pork Sandwiches Recipe | Say Mmm

Island-style Pulled Pork Sandwiches

Pork shoulder has the double advantage of pairing well with both white and red wines, and being one of the cheaper cuts at the meat counter. Long-braised and roasted, it also delivers a huge amount of flavor. Serve these sandwiches with fresh cilantro sprigs and thinly sliced sweet onions (such as Maui) for each person to add to taste.
16 Servings - 4 hr 5 min -
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Servings:16  | Calories:421 | Total Fat:27g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 9g
45 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 101mg
34 %
Sodium 396mg
17 %
Protein 27g
54 %
79% Pork shoulder
13% Sandwich rolls
4% Others combined
3% Orange juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


About 5 lbs. bone-in pork shoulder (also called butt), tied
2 medium onions, quartered
2 large carrots, cut into chunks
4 celery stalks, cut into chunks
4 large garlic cloves, peeled
1 tablespoon ground cumin
1 tablespoon dried oregano
2 cups orange juice
1/2 cup lime juice
1 to 1 1/2 qts. reduced-sodium chicken broth
1 tablespoon apple-cider vinegar
About 1 tsp. kosher salt
About 1 tsp. freshly ground black pepper
16 small, soft sandwich rolls, split

Directions : View recipe directions on
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