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photo Irish Tea Brack (Tea-Soaked Raisin Bread) Recipe | Say Mmm

Irish Tea Brack (Tea-Soaked Raisin Bread)

This traditional Irish bread is characterized by first soaking raisins in tea overnight. However soaking is the only time consuming part—the rest is about as easy a dump-and-stir bread as you can get. It's typically served buttered,...
1 Servings - 2 hr - seriouseats.com
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Servings:1  | Calories:2661 | Total Fat:10g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 618g
206 %
Fiber 25g
100 %
Sugars 215g
---
Cholesterol 164mg
55 %
Sodium 198mg
8 %
Protein 44g
88 %
Calories:
38% Self-rising flour
31% Light brown sugar
24% Raisins
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups raisins
1 cup strongly brewed tea, such as Irish Breakfast, cooled
2 cups (about 10 ounces) self-rising flour
1 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, lightly beaten
Old fashioned oats, thick cut if possible

 Directions : View recipe directions on seriouseats.com
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