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Instant pot chicken soup

Only 10 minutes of active prep time for this comforting Chicken and Rice Soup! It's a breeze to make in the Instant Pot, and is healthy and delicious. [LINK]
7 Servings - 37 min -
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Servings:7  | Calories:200 | Total Fat:5g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 41mg
14 %
Sodium 581mg
24 %
Protein 19g
38 %
38% Brown rice
36% Boneless skinless chicken breasts
12% Chicken broth
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons olive oil
1/2 yellow onion chopped
1 large carrot cut into thin half-circles
1 large stalk celery diced
3 garlic cloves minced
1 teaspoon dried thyme
3/4 teaspoon crushed dried rosemary
5 cups low sodium chicken broth
1 pounds boneless skinless chicken breasts
3/4 cup brown rice uncooked
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup minced flat-leaf parsley
salt & pepper to taste

Directions : View recipe directions on
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