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Tex Mex Chicken Stew

This recipe contains boneless skinless chicken breasts, can black beans, light sour cream, frozen sweet corn, reduced-sodium chicken broth and more.
8 Servings - hungry-girl.com
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Servings:8  | Calories:263 | Total Fat:6g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 61mg
20 %
Sodium 556mg
23 %
Protein 28g
56 %
Calories:
36% Boneless skinless chicken breasts
34% Others combined
18% Can black beans
9% Light sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs. raw boneless skinless chicken breasts, halved
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
One 15 oz. can black beans, drained and rinsed
One 14.5 oz. can diced tomatoes, drained
One 7 oz. can diced green chiles, drained
1 cup frozen sweet corn kernels
1 cup chopped onion
1 cup chopped bell pepper
1 tsp. chopped garlic
1/8 tsp. cayenne pepper
4 cups reduced-sodium chicken broth
1/2 cup light sour cream
1/2 cup shredded reduced-fat Mexican-blend cheese
1/2 cup chopped cilantro
Optional seasonings: salt and black pepper

Directions : View recipe directions on hungry-girl.com
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