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Hummus Dip

This Hummus Dip recipe contains chickpeas, extra-virgin olive oil, black pepper, sesame oil, cloves garlic and more.
2 Servings - 10 min - foodnetwork.com
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Servings:2  | Calories:1244 | Total Fat:71g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 10g
50 %
Total Carb 144g
48 %
Fiber 45g
180 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 3081mg
128 %
Protein 32g
64 %
Calories:
40% Chickpeas
40% Extra-virgin olive oil
12% Paprika
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (15 ounce) cans chickpeas, drained and rinsed
1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish
1/2 lemon, juiced
2 tablespoons roughly chopped fresh parsley leaves, plus more for garnish
2 cloves garlic, peeled
1 1/2 teaspoon salt
1/2 teaspoon dark Asian sesame oil
1/2 to 1 teaspoon ground cumin
12 to 15 grinds black pepper
1/4 cup water
Paprika, for garnish

Directions : View recipe directions on foodnetwork.com
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