Servings:3 | Calories:797 | Total Fat:37g | Chol:342mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 7g
35 %
Total Carb 94g
31 %
Fiber 24g
96 %
Sugars 8g
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Cholesterol 342mg
114 %
Sodium 1687mg
70 %
Protein 31g
63 %
Calories:
43% Others combined
25% Corn tortillas
15% Eggs
15% Pinto beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 poblano or Hatch chili 4 medium tomatillos, split in half 1 white onion, thinly sliced (about 1 cup) 2 tablespoon vegetable oil 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1/2 cup roughly chopped cilantro leaves, plus more for garnish 2 limes, divided Kosher salt and freshly ground black pepper 1 (15 ounce) can black or pinto beans, drained and rinsed 1 bay leaf To Serve 6 soft corn tortillas 6 eggs 1 avocado, sliced
Directions : View recipe directions on seriouseats.com
