Servings:4 | Calories:564 | Total Fat:21g | Chol:206mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 69g
23 %
Fiber 9g
36 %
Sugars 5g
---
Cholesterol 206mg
69 %
Sodium 1333mg
56 %
Protein 25g
50 %
Calories:
50% Fat-free flour tortillas
17% Pinto beans
16% Others combined
15% Queso fresco
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (10-ounce) can diced tomatoes and green chiles, undrained 1 (10-ounce) can red enchilada sauce 1/3 cup chopped fresh cilantro 1 tablespoon fresh lime juice 2 tablespoons water 1 (16 ounce) can pinto beans, rinsed and drained Cooking spray 4 large eggs 4 (8 inch) fat-free flour tortillas 1 cup (4 ounces) crumbled queso fresco cheese
Directions : View recipe directions on myrecipes.com
