Servings:9 | Calories:225 | Total Fat:1g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 2mg
1 %
Sodium 279mg
12 %
Protein 7g
14 %
Calories:
89% All-purpose flour
6% Milk
2% Sugar
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp. sugar 2 1/4 tsp. instant yeast 1/4 cup warm water (105-110˚ F) 1 cup warm milk 1 tbsp. vegetable or canola oil 1 tsp. salt 3-4 cups all-purpose flour 1 large egg beaten with 1 tbsp. water
Directions : View recipe directions on annies-eats.net
