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photo Hot Cross Buns Recipe | Say Mmm

Hot Cross Buns

From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits.
30 Servings - 45 min - tasteofhome.com
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Servings:30  | Calories:175 | Total Fat:3g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 43mg
14 %
Sodium 111mg
5 %
Protein 5g
10 %
Calories:
56% All-purpose flour
25% Others combined
9% Butter
8% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Dried currants, 1/4 teaspoon vanilla extract

Ingredients

2 packages (1 / 4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/2 cup sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon salt
1/2 teaspoon ground nutmeg
6-1/2 to 7 cups all-purpose flour
4 eggs
1/2 cup dried currants
1/2 cup raisins
2 tablespoons water
1 egg yolk
1 cup confectioners' sugar
4 teaspoons milk
1/4 teaspoon vanilla extract [Instructions]

 Directions : View recipe directions on tasteofhome.com
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