Servings:3 | Calories:763 | Total Fat:60g | Chol:215mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 35g
175 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 215mg
72 %
Sodium 1419mg
59 %
Protein 36g
72 %
Calories:
33% Cream cheese
32% Others combined
19% White cheddar cheese
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons unsalted butter 2 medium shallots, minced 1/4 teaspoon cayenne pepper 3/4 teaspoon Old Bay seasoning 1 1/2 teaspoon dry mustard 3/4 cup half-and-half 8 ounces cream cheese, cut into small pieces 4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1 3/4 cups) 3 tablespoons freshly squeezed lemon juice 2 teaspoons Worcestershire sauce 10 ounces lump crabmeat, picked over for cartilage 1/2 cup chopped fresh flat-leaf parsley 2 slices white bread, crusts removed, torn into 1/4 inch pieces 1/2 teaspoon paprika Toast points, for serving
Directions : View recipe directions on marthastewart.com
