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Hot Crab Artichoke Spread

Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are bake then served with crackers for a hot appetizer spread.
28 Servings - 40 min - kraftrecipes.com
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Servings:28  | Calories:29 | Total Fat:1g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 7mg
2 %
Sodium 143mg
6 %
Protein 3g
7 %
Calories:
35% Crabmeat
26% KRAFT Grated Parmesan Cheese
22% Artichoke hearts
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium red pepper , chopped
3 green onions , sliced (about 1/3 cup)
2 tsp. olive oil
1 can (14 oz.) artichoke hearts , drained, chopped
2 cans (6 oz. each) crabmeat , drained, picked through
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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