Servings:?? | Calories:646 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
4 %
Total Carb 135g
45 %
Fiber 29g
115 %
Sugars 91g
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Cholesterol 0mg
0 %
Sodium 14651mg
610 %
Protein 24g
48 %
Calories:
42% Cauliflower florets
35% Sugar
13% Others combined
7% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup distilled vinegar 1 cup water 1/4 cup + 1tbs. sugar 2 tbs. kosher salt 1 tsp. red pepper flakes 1 jalapeño, thinly sliced 1 Serrano, thinly sliced Veggies 1/2 cup diced red pepper 2 stalks celery, cut into 1/4 inch slices 4 radishes, sliced 2 carrots, peeled and sliced 11 / 2 cups cauliflower florets, cut into small pieces
Directions : View recipe directions on themessybakerblog.com
