Hot and Sour Chicken Noodle Soup

This recipe contains light coconut milk, boneless chicken breast, rice noodles, chicken broth, mushrooms and more.

6 Servings - myrecipes.com

Servings:6 | Calories:418 | Total Fat:20g | Chol:60mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 20g

31 %

Sat Fat 14g

70 %

Total Carb 35g

12 %

Fiber 3g

12 %

Sugars 9g

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Cholesterol 60mg

20 %

Sodium 1103mg

46 %

Protein 28g

55 %

Calories:

31% Light coconut milk

26% Others combined

25% Boneless chicken breast

16% Rice noodles

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/4 pound wide rice stick noodles (bánh pho)
2 teaspoons olive oil
2 cups thinly sliced onion
2 cups water
1/4 cup fresh lime juice
1 teaspoon grated lime rind
2 tablespoons brown sugar
1 tablespoon fish sauce
1 teaspoon green curry paste
2 (15.75 ounce) cans fat-free, less-sodium chicken broth
1 (15 ounce) can whole peeled straw mushrooms, drained
1 (14 ounce) can light coconut milk
1 (8 ounce) can sliced bamboo shoots, drained
2 tablespoons cornstarch
2 tablespoons water
1 1/4 pounds skinless, boneless chicken breast, cut into 1/4 inch strips
2 tablespoons minced fresh cilantro

Directions : View recipe directions on myrecipes.com

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