Servings:8 | Calories:572 | Total Fat:32g | Chol:118mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 20g
100 %
Total Carb 65g
22 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 118mg
39 %
Sodium 320mg
13 %
Protein 9g
18 %
Calories:
51% Heavy cream
46% Russet potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
unsalted butter for the baking dish, at room temperature 3 cups heavy cream 1/4 cup prepared horseradish 1/4 teaspoon ground nutmeg kosher salt and black pepper 3 pounds russet potatoes (about 6), peeled and thinly sliced
Directions : View recipe directions on realsimple.com
