Servings:8 | Calories:650 | Total Fat:63g | Chol:200mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 39g
195 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 200mg
67 %
Sodium 392mg
16 %
Protein 10g
21 %
Calories:
68% Creamer
15% Sour cream
15% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pounds golden creamer potatoes 2 bay leaves Kosher salt and freshly ground black pepper 2 cups sour cream 1 stick unsalted butter 3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish 2 tablespoons cooking water Chopped fresh chives, for garnish
Directions : View recipe directions on foodnetwork.com
