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Honey-Soy Grilled Salmon with Edamame

This Honey-Soy Grilled Salmon with Edamame recipe contains salmon fillets, vegetable oil, honey, scallions, black sesame seeds and more.
4 Servings - 28 min - foodnetwork.com
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Servings:4  | Calories:389 | Total Fat:16g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 146mg
49 %
Sodium 766mg
32 %
Protein 57g
114 %
Calories:
90% Salmon fillets
5% Vegetable oil
2% Honey
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup packed cilantro leaves
2 scallions
2 teaspoons vegetable oil
1 teaspoon grated ginger
Kosher salt and freshly ground pepper
4 center cut skin-on wild salmon fillets, about 6 ounces each
2 teaspoons fresh lime juice
2 teaspoons low-sodium soy sauce
2 teaspoons honey
1/4 teaspoon black sesame seeds
1 1/3 cups cooked edamame
Lime wedges, optional garnish

Directions : View recipe directions on foodnetwork.com
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