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photo Honey Pork Oriental Recipe | Say Mmm

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.
4 Servings - allrecipes.com
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Servings:4  | Calories:499 | Total Fat:17g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 26g
---
Cholesterol 143mg
48 %
Sodium 1357mg
57 %
Protein 50g
101 %
Calories:
58% Boneless pork loin
15% Honey
13% Others combined
12% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds boneless pork loin, cubed
2 tablespoons vegetable oil
1 (.75 ounce) packet dry brown gravy mix
3/4 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon ground ginger
1/2 teaspoon garlic salt
4 carrots, sliced thin
1 onion, cut into 6 wedges
1 green bell pepper, chopped

 Directions : View recipe directions on allrecipes.com
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