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Honey-Dijon Chicken

'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:213 | Total Fat:3g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 21g
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Cholesterol 73mg
24 %
Sodium 549mg
23 %
Protein 25g
49 %
Calories:
60% Boneless skinless chicken breast halves
36% Honey
1% Reduced-sodium soy sauce
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard

Directions : View recipe directions on allrecipes.com
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