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photo Honey and Goat Cheese Filled Fig Muffins Recipe | Say Mmm

Honey and Goat Cheese Filled Fig Muffins

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjo
3 Servings - 1 hr -
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Servings:3  | Calories:1057 | Total Fat:40g  | Chol:166mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 12g
60 %
Total Carb 158g
53 %
Fiber 4g
16 %
Sugars 91g
Cholesterol 166mg
55 %
Sodium 837mg
35 %
Protein 20g
40 %
31% Others combined
28% Whole-wheat flour
21% Light brown sugar
18% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup crumbled soft goat cheese or reduced-fat cream cheese (Neufch
2 tablespoons honey
1 teaspoon freshly grated lemon zest
1 1/4 teaspoons vanilla extract, divided
2 cups white whole-wheat flour (see Note)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 large egg white
3/4 cup packed dark or light brown sugar
1 cup low-fat or nonfat buttermilk
1/3 cup extra-virgin olive oil
1 1/4 cups chopped dried figs
3 tablespoons turbinado (see Note) or granulated sugar

Directions : View recipe directions on
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