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Homemade Spaghetti Sauce

I've posted before about my favorite homemade spaghetti sauce. The original recipe came from my Aunt Marilyn via her sister-in-law. I love the recipe but since I can't leave well enough alone, I've been tweaking it here and there to
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Servings:??  | Calories:2243 | Total Fat:94g  | Chol:295mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 26g
128 %
Total Carb 245g
82 %
Fiber 51g
204 %
Sugars 150g
Cholesterol 295mg
98 %
Sodium 9171mg
382 %
Protein 136g
272 %
35% Hamburger
35% Others combined
16% Olive oil
12% Can tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons olive oil
2 cups onion, chopped and divided
1 red pepper, coarsely chopped
2 pounds hamburger (at least 90% lean)
5 cloves garlic, finely chopped
1 12 oz. can tomato paste
1 teaspoon kosher salt
1 teaspoon black pepper
3 teaspoons dried oregano
3 teaspoons dried basil
1 1/2 teaspoons dried thyme
2 14 oz. can Italian-style diced tomatoes
2 28 oz. can crushed tomatoes
1 carton fresh mushrooms (optional)
1 1/2 cups beef stock or beef broth
2 tablespoons brown sugar
2 bay leaves
2 tablespoons balsamic vinegar

Directions : View recipe directions on
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