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Homemade Soft Pretzels

This Homemade Soft Pretzels recipe contains all-purpose flour, unsalted butter, vegetable oil, active dry yeast, sugar and more.
8 Servings - 1 hr 55 min - foodnetwork.com
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Servings:8  | Calories:376 | Total Fat:9g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 63g
21 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 15mg
5 %
Sodium 2374mg
99 %
Protein 9g
19 %
Calories:
75% All-purpose flour
13% Unsalted butter
5% Vegetable oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
22 ounces all-purpose flour, approximately 4 1/2 cups
2 ounces unsalted butter, melted
Vegetable oil, for pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt

Directions : View recipe directions on foodnetwork.com
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