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Homemade Mac and Cheese

This Homemade Mac and Cheese recipe contains sharp cheddar cheese, panko breadcrumbs, elbow macaroni, butter, whole milk and more.
8 Servings -
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Servings:8  | Calories:796 | Total Fat:51g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 31g
155 %
Total Carb 49g
16 %
Fiber 2g
8 %
Sugars 6g
Cholesterol 148mg
49 %
Sodium 974mg
41 %
Protein 35g
69 %
50% Sharp cheddar cheese
23% Others combined
13% Panko breadcrumbs
13% Elbow macaroni
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


The Best Macaroni and Cheese Ever
1 (8 ounce) package elbow macaroni, cooked and drained
2 tablespoons butter
1 clove garlic, crushed
1 teaspoon onion powder
2 cups whole milk
1/4 cup all-purpose flour
6 cups sharp cheddar cheese
2 cups panko breadcrumbs
1/2 cup butter, melted

Directions : View recipe directions on
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