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photo Homemade Focaccia Bread Recipe | Say Mmm

Homemade Focaccia Bread

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.
1 Servings - 45 min - allrecipes.com
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Servings:1  | Calories:2342 | Total Fat:81g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
125 %
Sat Fat 9g
45 %
Total Carb 344g
115 %
Fiber 16g
64 %
Sugars 6g
---
Cholesterol 164mg
55 %
Sodium 2443mg
102 %
Protein 56g
111 %
Calories:
67% All-purpose flour
16% Olive oil
10% Vegetable oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup water
2 tablespoons vegetable oil
1 egg
3 tablespoons olive oil
1 teaspoon dried rosemary, crushed

 Directions : View recipe directions on allrecipes.com
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