Servings:?? | Calories:973 | Total Fat:50g | Chol:149mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 31g
155 %
Total Carb 82g
27 %
Fiber 3g
14 %
Sugars 1g
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Cholesterol 149mg
50 %
Sodium 2446mg
102 %
Protein 47g
94 %
Calories:
37% Flour
27% Sharp cheddar
22% Parmesan
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup of sharp cheddar, grated 1/2 cup of parmesan, grated 1/2 cup of jarlsberg, grated (if you don’t have access to jarlsberg, any mild-but-yummy cheese—young gouda, emmenthal, etc.—will work as a substitute) 4 tbsp ( 1/2 stick) butter, softened and cut into 4 pieces 3/4 cup of flour 1 1/2 tsp freshly-ground pepper 1/2 tsp kosher salt for dough, plus another 1 tsp for topping 1 tbsp half-and-half
Directions : View recipe directions on petitekitchenesse.com
