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Homemade Bread

'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.'
64 Servings - 50 min - allrecipes.com
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Servings:64  | Calories:99 | Total Fat:1g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 1mg
0 %
Sodium 222mg
9 %
Protein 3g
5 %
Calories:
86% All-purpose flour
8% Shortening
4% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (.25 ounce) packages active dry yeast
4 1/2 cups warm water (110 degrees to 115 degrees)
6 tablespoons sugar
2 tablespoons salt
1/4 cup shortening, melted and cooled
12 cups all-purpose flour, divided

Directions : View recipe directions on allrecipes.com
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