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photo Homemade Bouillon Recipe | Say Mmm

Homemade Bouillon

Inspired by a recipe in the River Cottage Preserves Handbook I made my own bouillon. I've been using it in soups and stews all week, and it's so much better than any canned broth I've tasted.
40 min - 101cookbooks.com
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Servings:??  | Calories:419 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
4 %
Sat Fat 0g
2 %
Total Carb 95g
32 %
Fiber 21g
84 %
Sugars 29g
---
Cholesterol 0mg
0 %
Sodium 99926mg
4164 %
Protein 15g
30 %
Calories:
42% Others combined
20% Leeks
19% Carrot
17% Sun-dried tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 ounces / 150 g leeks, sliced and well-washed
7 ounces / 200g fennel bulb, chopped
7 ounces / 200g carrot, well scrubbed and chopped
3.5 ounces / 100 g celery
3.5 ounces / 100g celery root (celeriac), peeled and chopped
1 ounce / 30g sun-dried tomatoes
3.5 ounces / 100g shallots, peeled
3 medium garlic cloves
9 ounces / 250g fine grain sea salt

 Directions : View recipe directions on 101cookbooks.com
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