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photo Holy Cannoli Cake Recipe | Say Mmm

Holy Cannoli Cake

This Holy Cannoli Cake recipe contains prepared pound cake, cool whip whipped topping, baker's semi-sweet chocolate, milk, butter and more.
12 Servings - 10 min - kraftrecipes.com
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Servings:12  | Calories:149 | Total Fat:8g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 5g
---
Cholesterol 64mg
21 %
Sodium 153mg
6 %
Protein 2g
5 %
Calories:
66% Prepared pound cake
17% Others combined
8% COOL WHIP Whipped Topping
8% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Orange extract

Ingredients

1 cup milk
1/2 tsp. orange extract
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/2 cup POLLY-O Original Ricotta Cheese
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate , chopped, divided
1 Tbsp. butter
1 pkg. (10.75 oz.) prepared pound cake , cut horizontally into 4 slices
1 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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