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photo Holiday Fruit and Nut Mold Recipe | Say Mmm

Holiday Fruit and Nut Mold

Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.
10 Servings - 5 hr -
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Servings:10  | Calories:93 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 11g
Cholesterol 0mg
0 %
Sodium 24mg
1 %
Protein 1g
2 %
29% Dried mixed fruit
24% Others combined
23% Candied cherries
22% PLANTERS Pecan or Walnut Halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/4 cups cold ginger ale or lemon-lime carbonated beverage
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/2 cup chopped dried mixed fruit
1/3 cup currants or golden raisins
1/3 cup chopped candied cherries or maraschino cherries
1/3 cup toasted chopped PLANTERS Pecan or Walnut Halves

Directions : View recipe directions on
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