Hoisin Pork with Napa Cabbge
How to make Hoisin Pork with Napa Cabbage with 1 lb. pork tenderloin, cut into 1/4-inch-thick strips (about 3 inches long)
4 Servings - finecooking.com
Servings:
4 | Calories:
277 | Total Fat:
15g | Chol:
56mg |
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Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
1 lb. pork tenderloin, cut into 1 / 4-inch-thick strips (about 3 inches long)
1 tsp. kosher salt; more to taste
3 Tbs. hoisin sauce (I like Lee Kum Kee brand)
2 Tbs. soy sauce
1 Tbs. balsamic vinegar
3 Tbs. canola or peanut oil
2 tsp. minced garlic
6 cups napa cabbage, cut into 1-1/2 inch pieces (about 3/4 lb.)
1 red bell pepper, cored, thinly sliced, and cut into 2- to 3 inch lengths
1/4 cup thinly sliced fresh chives
Directions : View recipe directions on finecooking.com
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