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photo Herb Crusted Filet Mignon with Robert Sauce Recipe | Say Mmm

Herb Crusted Filet Mignon with Robert Sauce

This recipe contains beef tenderloin, olive oil, butter, white wine, olive oil and more.
4 Servings - johnnyprep.net
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Servings:4  | Calories:874 | Total Fat:67g  | Chol:174mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 26g
130 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 174mg
58 %
Sodium 250mg
10 %
Protein 43g
86 %
Calories:
71% Beef tenderloin
15% Others combined
7% Olive oil
5% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ounce butter
3/4 cup onions, finely chopped
1 cup white wine
1 cup demi-glace (available as condensed or frozen)
1 tablespoon water
1 teaspoon dry mustard
1 pinch sugar
1 / 16 baguette of french bread, cut into 1/2 inch dice
1 teaspoon fresh basil, chopped fine
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh tarragon, finely chopped
1 teaspoon fresh thyme, finely chopped
2 tablespoons olive oil
4 6-8 ounce size filet of beef tenderloin
1 tablespoon olive oil
Dijon mustard
salt and fresh ground black pepper for seasoning
1/2 cup red wine

 Directions : View recipe directions on johnnyprep.net
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