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photo Herb Crepes with Eggs, Swiss, and Ham Recipe | Say Mmm

Herb Crepes with Eggs, Swiss, and Ham

This recipe contains eggs, shredded swiss cheese, salted butter, ham, all-purpose flour and more.
6 Servings - 40 min - cookingclassy.com
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Servings:6  | Calories:583 | Total Fat:38g  | Chol:528mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 20g
100 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 528mg
176 %
Sodium 1039mg
43 %
Protein 34g
68 %
Calories:
46% Others combined
24% Eggs
15% Shredded Swiss cheese
13% Salted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups milk
1 cup all-purpose flour
2 large eggs
3 Tbsp salted butter , melted, plus more for pan
1/8 tsp salt
1 Tbsp chopped fresh parsley or other herb of choice*
10 oz ham , cut into strips about 2 inches wide**
1/4 cup salted butter , browned, for serving (optional)
12 large eggs
1/2 cup milk
3/4 tsp onion powder
1/4 tsp garlic powder
Salt and freshly ground black pepper to taste
5 oz Shredded Swiss cheese

Directions : View recipe directions on cookingclassy.com
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