Heath Bar Cupcakes

Chocolate Cupcakes with baked in Heath Bar pieces topped with vanilla buttercream, chocolate ganache, and a piece of Heath Bar.

24 Servings - mybakingaddiction.com

Servings:24 | Calories:616 | Total Fat:36g | Chol:91mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 36g

55 %

Sat Fat 16g

80 %

Total Carb 72g

24 %

Fiber 0g

0 %

Sugars 63g

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Cholesterol 91mg

30 %

Sodium 358mg

15 %

Protein 3g

6 %

Calories:

39% Others combined

23% Sugar

21% Unsalted butter

15% Cake mix

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons pure vanilla extract
1 tablespoon instant espresso granules dissolved in 1/2 cup warm water
1 cup Heath English Toffee Bits
4 sticks unsalted butter, softened
pinch of fine grain sea salt
1 tablespoon clear vanilla extract
2 pounds confectioners’ sugar, sifted
4-6 tablespoons heavy cream or milk
4 oz bittersweet chocolate, chopped into very small pieces
1/2 cup heavy whipping cream
2 tablespoons honey
2 tablespoons light corn syrup
2 teaspoons vanilla

Directions : View recipe directions on mybakingaddiction.com

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