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Heath Bar Cupcakes

Chocolate Cupcakes with baked in Heath Bar pieces topped with vanilla buttercream, chocolate ganache, and a piece of Heath Bar.
24 Servings -
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Servings:24  | Calories:616 | Total Fat:36g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 16g
80 %
Total Carb 72g
24 %
Fiber 0g
0 %
Sugars 63g
Cholesterol 91mg
30 %
Sodium 358mg
15 %
Protein 3g
6 %
39% Others combined
23% Sugar
21% Unsalted butter
15% Cake mix
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons pure vanilla extract
1 tablespoon instant espresso granules dissolved in 1/2 cup warm water
1 cup Heath English Toffee Bits
4 sticks unsalted butter, softened
pinch of fine grain sea salt
1 tablespoon clear vanilla extract
2 pounds confectioners’ sugar, sifted
4-6 tablespoons heavy cream or milk
4 oz bittersweet chocolate, chopped into very small pieces
1/2 cup heavy whipping cream
2 tablespoons honey
2 tablespoons light corn syrup
2 teaspoons vanilla

Directions : View recipe directions on
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