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Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.
12 Servings - 1 hr 25 min - allrecipes.com
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Servings:12  | Calories:474 | Total Fat:20g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 13g
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Cholesterol 72mg
24 %
Sodium 618mg
26 %
Protein 23g
47 %
Calories:
28% Lasagna noodles
26% Others combined
22% Pasta sauce
22% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package lasagna noodles
1 pound fresh mushrooms, sliced
3/4 cup chopped green bell pepper
3/4 cup chopped onion
3 cloves garlic, minced
2 tablespoons vegetable oil
2 (26 ounce) jars pasta sauce
1 teaspoon dried basil
1 (15 ounce) container part-skim ricotta cheese
4 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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