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Hearty Ham Omelet

'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'
2 Servings - 25 min - allrecipes.com
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Servings:2  | Calories:577 | Total Fat:41g  | Chol:435mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 21g
105 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 435mg
145 %
Sodium 1644mg
68 %
Protein 32g
64 %
Calories:
37% Others combined
26% Butter or margarine
21% Eggs
14% Fully cooked ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter or margarine, divided
1 cup diced fully cooked ham
1 cup diced cooked potatoes
1/4 cup shredded Cheddar cheese
1 tablespoon milk
1/2 teaspoon prepared horseradish
1 bacon strip, cooked and crumbled
4 eggs
2 tablespoons water
1/4 teaspoon salt
Dash pepper

Directions : View recipe directions on allrecipes.com
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