Servings:8 | Calories:202 | Total Fat:11g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 1mg
0 %
Sodium 615mg
26 %
Protein 5g
10 %
Calories:
37% Extra virgin olive oil
37% Vegetable stock
16% Others combined
9% Ears fresh corn
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe
Ingredients
1/4 cup extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, chopped 2 young carrots, peeled, cut into 1/2 inch dice 1 cup celery, chopped thinly 2 small zucchini, green or yellow, cut into 1/2 inch dice 1 sprig fresh rosemary, chopped 2 ears fresh corn, shucked and cut off the cob 1 cup fresh green beans, trimmed and cut into 1 inch pieces 1 quart chicken or vegetable stock, plus 2 cups water 4 large, ripe tomatoes chopped (about 2 cups) 125 g. (1 / 4 regular package) whole-wheat spaghetti 1/4 cup chopped basil leaves, loosely packed plus more for garnish
Directions : View recipe directions on simplebites.net
