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photo Hazelnut Cupcakes with Nutella Buttercream (Gluten Free) Recipe | Say Mmm

Hazelnut Cupcakes with Nutella Buttercream (Gluten Free)

This Hazelnut Cupcakes with Nutella Buttercream (Gluten Free) recipe contains sugar, unsalted butter, brown rice flour, eggs, cornstarch and more.
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Servings:??  | Calories:1882 | Total Fat:86g  | Chol:741mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 49g
244 %
Total Carb 259g
86 %
Fiber 4g
16 %
Sugars 161g
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Cholesterol 741mg
247 %
Sodium 1209mg
50 %
Protein 25g
51 %
Calories:
32% Sugar
32% Unsalted butter
19% Others combined
15% Brown rice flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts

Ingredients

3/4 cup hazelnuts
1/2 cup brown rice flour
1/4 cup cornstarch
2 tsp. baking powder
6 Tbsp. unsalted butter, room temperature
3/4 cup sugar
3 large eggs
1/4 cup Frangelico (optional)

Directions : View recipe directions on bellanutella.com
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