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Hazelnut Cheesecake

This Hazelnut Cheesecake recipe contains philadelphia cream cheese, nilla wafers, sugar, nuts, eggs and more.
16 Servings - 4 hr 35 min - kraftrecipes.com
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Servings:16  | Calories:359 | Total Fat:28g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 13g
65 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 15g
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Cholesterol 108mg
36 %
Sodium 265mg
11 %
Protein 6g
12 %
Calories:
54% PHILADELPHIA Cream Cheese
20% Others combined
13% Sugar
11% Nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

45 NILLA Wafers , finely crushed (about 1-1/2 cups)
3/4 cup toasted ground hazel nuts , divided
1/4 cup (1 / 2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. hazelnut-flavored liqueur

Directions : View recipe directions on kraftrecipes.com
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