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photo Hasselback Potatoes with Spinach Cashew Pesto Recipe | Say Mmm

Hasselback Potatoes with Spinach Cashew Pesto

Did you know that if you fancy slice potatoes and roast them with butter and oil they're called Hasselback Potatoes? Holy heck.
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Servings:??  | Calories:2493 | Total Fat:187g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 187g
288 %
Sat Fat 55g
275 %
Total Carb 178g
59 %
Fiber 14g
57 %
Sugars 8g
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Cholesterol 149mg
50 %
Sodium 4877mg
203 %
Protein 42g
84 %
Calories:
32% Others combined
26% Russet potatoes
24% Olive oil
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 russet potatoes
4 garlic cloves
4 tablespoons unsalted butter
coarse sea salt
3 tablespoons olive oil
2 loosely packed cups of spinach
2 garlic cloves
1/4 cups roasted cashews
2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
1/3 cup freshly grated Parmesan cheese
salt and pepper to taste
1/3 cup olive oil

Directions : View recipe directions on joythebaker.com
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