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Hash Brown Egg Bake

A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota
8 Servings - 50 min -
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Servings:8  | Calories:504 | Total Fat:36g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 14g
70 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 222mg
74 %
Sodium 768mg
32 %
Protein 20g
40 %
51% Sliced bacon
18% Hash brown potatoes
17% Others combined
12% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (32 ounce) package frozen cubed hash brown potatoes, thawed
1 pound sliced bacon, cooked and crumbled
1 cup shredded Cheddar cheese, divided
1/4 teaspoon salt
8 eggs
2 cups milk
1 dash paprika

Directions : View recipe directions on
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